Rich beef stew with Parmesan mash (Le secoe con spuma di patate) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 210) by Katie Caldesi and Giancarlo Caldesi

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6-10

  • EYB Comments

    Can substitute beef cheeks for beef neck, and vegetable or chicken stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef cheeks for beef neck, and vegetable or chicken stock for beef stock.

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