Bufalina's shrimp pizza with roasted lemon salsa from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 49) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My mother's horiatiki salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on September 07, 2024

    We didn't love the lemon salsa - the pith was too bitter and by the time you got the edges to caramelize, the thinner parts of the middle of the lemon burnt. Next time, I would just use preserved lemon vs. roasted. The shrimp was good on the pizza.

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