Peach pizza with jalapeño, prosciutto, and crème fraîche from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 89) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber salad with red onion and burrata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on August 24, 2024

    So good! My small town grocery store does not carry crème fraîche so we subbed ricotta. Picked up jalapeños from the farmers market and they did not come to play! Heat overpowered the peaches a little bit. Would make again!

  • Jviney on July 21, 2024

    What’s not to like? I think I’d be sure to seek out sweet peaches for these, and personally I’d use pickled jalapeños next time. Otherwise, a nice flavor combination.

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