Puttanesca pan pizza with tomatoes, onions, anchovies, and olives from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 97) by Alexandra Stafford

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 1 pizza

  • EYB Comments

    Can substitute Niçoise olives for Kalamata olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw corn salad with cherry tomatoes and edamame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Niçoise olives for Kalamata olives.

  • Lepa on August 15, 2024

    We had mixed reviews on this pizza. The olive lovers enjoyed this pizza but my son who doesn't like olives wasn't crazy about this version. I probably prefer the Detroit pizzas in this book because I like tomato sauce on pizzas.

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