Tostadas, Tapatia style (Tostadas Tapatias) from Elena's Secrets of Mexican Cooking (page 156) by Elena Zelayeta

  • lard
  • pickled pig feet
  • Show all ingredients...
  • Serves : 6 to 12

  • EYB Comments

    Uses Refried bean recipe on page 114 and Sauce for tostadas and tacos #1 recipe on page 165.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses Refried bean recipe on page 114 and Sauce for tostadas and tacos #1 recipe on page 165.

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