Italian farro soup from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 201) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 30, 2024

    Perfect soup for a cold, winter day. The farro really soaked up all the liquid after letting this sit overnight, so we had to add more broth to the leftovers. I used kale in place of Swiss chard. I would make this again.

  • bwhip on September 18, 2024

    Delicious, hearty soup. Very easy to prepare, just a bit of chopping of vegetables. We did use the optional spicy Italian sausage, and overall it had a nice kick. I did wind up adding more chicken stock, as it was pretty thick once all the farro had absorbed the liquid.

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