Chicken in coconut milk (Narkel diyr murgh) from Made in Bangladesh: Flavours and Memories in Six Seasons (page 156) by Dina Begum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 27, 2024

    Delicious chicken curry. I used bone-in chicken thighs, and served with basmati rice. Recommend adding the lime (from the introductory note) to finish.

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