Carrot + red lentil dal from Around Our Table: Wholesome Recipes to Feed Your Family and Friends (page 207) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on May 20, 2024

    I tend to make this once a month in our household (it's on her SKCC website too!). It's my husband's favorite lunch. Definitely NEVER use pre-shredded carrots. So nourishing and flavorful.

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