Roasted butternut squash pizza with Gruyère and rosemary from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 106) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic kale salad with pepper flakes, Parmesan, and lemon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage or thyme for rosemary.

  • Jviney on December 27, 2024

    This is always a good flavor combination. I found the Gruyère too rich, just personal preference. I’d like to try it again with a milder mozzarella.

  • ezwriternc on October 20, 2024

    Absolutely fabulous. I did add a little more spice. I didn’t toast the oil garlic and rosemary. I used sour cream instead of crème fraiche. I just drizzled the olive then sprinkled garlic and onion powder on the squash. This was restaurant quality.

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