Brussels sprouts pizza with pancetta, balsamic, and ricotta from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 119) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fall wedge salad with bacon, pear, and blue cheese dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anna_1bxel8 on March 29, 2026

    Used goat cheese instead of ricotta cream, didnt use pancetta

  • SheilaS on March 25, 2026

    I used diced pancetta as that’s all I had on hand. The Brussels sprouts leaves tended to fall off when you pick up a slice but I enjoyed the combination of flavors and textures.

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