Detroit-style pizza for a crowd with pepperoni, pickled jalapeños, and hot honey from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 159) by Alexandra Stafford

  • basil
  • heavy cream
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    See recipe for Pickled jalapeños p. 88. Can substitute mozzarella, Monterey Jack, or cheddar for brick cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Winter chopped salad with radicchio and endive

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Pickled jalapeños p. 88. Can substitute mozzarella, Monterey Jack, or cheddar for brick cheese.

  • katmagdunn on May 17, 2026

    This was so delicious!! The dough takes quite a while but is pretty hands off. I just bought the vodka sauce but it was really popular — and the frico crust was a huge hit. Served with a kale Caesar with pickled red onions.

  • bradley074851 on February 07, 2026

    For a crowd? Says who? Unorthodox process for a Detroit style but worth it for a stellar frico crust. Pair with an acidic red and a lemony salad.

  • Pandan on October 01, 2024

    Made this for my own birthday because it sounded so good. Wasn’t disappointed! The dough just was way too liquid to handle (didn’t need it by hand though, used my bread machine). Had to add more bread flour. The topping was perfect with the jalapeños and hot honey (mixed my own with honey and hot Malaysian chile sauce). Might look for another pan pizza dough recipe but will definitely repeat this topping. I used more pizza sauce, which maybe was the reason I didn’t really get the frico crust.

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