Asparagus pizza with crème fraîche and whipped ricotta from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 190) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel salad with citrus, olives, and Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachel_ on April 26, 2026

    Substituted the thin crust pizza…which still doesn’t seem like it’s getting as dark as I would like before the toppings are done. Maybe I need to para bake or something. Either way toppings were excellent

  • jobie_ixahwf on April 19, 2026

    We made this in our outdoor pizza oven. So good! Using a peeler to get thin asparagus strips was a great trick and made for a tasty way to prepare the veggie! Will definitely make again!

  • Apollonia on April 17, 2026

    What a treat. Really lovely and light - a perfect spring pizza!

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