One-bowl chocolate chip cookies from Pizza Night: Deliciously Doable Recipes for Pizza and Salad (page 240) by Alexandra Stafford

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Notes about this recipe

  • averythingcooks on February 08, 2025

    A quick update - I baked the frozen cookie dough balls (no need to thaw) and as she suggests, they only needed a couple of extra minutes. The verdict was clear: “These taste exactly the same as the 1st batch”. So yes, I’ll come back here to make / bake a few as needed while keeping a supply waiting in the freezer.

  • averythingcooks on February 02, 2025

    As promised these came together quickly (but do need a 30 minute chilling time) and although I don't usually go for such large cookies, we both like these. I made 1/2 and using her 50 g target got 11 cookies. I baked 6 (the lower limit of 16 minutes seemed perfect) and put 5 in the freezer to bake later in the week. Perhaps not the best chocolate chip cookie I've ever made but they are worth repeating.

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