Cold sesame noodles with crunchy vegetables from The Bittman Project by The New York Times and Mark Bittman

  • scallions
  • fresh Chinese egg noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute linguine pasta for fresh Chinese egg noodles, peanut butter for tahini, white wine vinegar for rice vinegar, and Tabasco sauce for hot sesame oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for fresh Chinese egg noodles, peanut butter for tahini, white wine vinegar for rice vinegar, and Tabasco sauce for hot sesame oil.

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