Chorizo and sweet potato quesadilla filling from Cook's Illustrated Annual Edition 2023 (page 15) by Cook's Illustrated Magazine

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Notes about this recipe

  • breakthroughc on July 04, 2023

    I’m usually in the camp that I don’t need a recipe to make a quesadilla, but I stand corrected. The is a delicious combination that makes a hearty and fill quesadilla. I used Trader Joe’s soy chorizo which worked well. I needed some extra oil is the soy chorizo is much dryer and less fatty than it’s meaty cousin. Definitely will repeat.

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