Cape Breton oatcakes from Cook's Illustrated Annual Edition 2023 (page 21) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on December 02, 2023

    We've had the original Cape Breton oatcakes, in Cape Breton; we bought one package, and finished it part way down the highway back to Halifax. Almost turned around to get some more. The cookies made from this recipe have exactly the right taste, but they are thinner. That's ok, just eat them two at a time. They were just right at 32 minutes in my oven. Easy to pull together, require time in the freezer, and cutting that's a bit fussy. Worth it.

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