From-the-freezer blueberry-cinnamon muffins from Cook's Illustrated Annual Edition 2023 (page 21) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for buttermilk.

  • anya_sf on August 17, 2023

    I tested this recipe for CI. The muffins turned out well. Baking all 12 muffins at once (3 days after freezing) took 42 minutes in my oven. Not sure I'd make this recipe again, as I find it more convenient to freeze baked goods after baking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.