Farfalle and cannellini beans with snow peas, salmon, crispy capers, and dill from Cook's Illustrated Annual Edition 2023 (page 19) by Cook's Illustrated Magazine

  • canned cannellini beans
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute navy beans or pinto beans for cannellini beans, penne for farfalle, and crème fraîche for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navy beans or pinto beans for cannellini beans, penne for farfalle, and crème fraîche for sour cream.

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