Spicy tuna mayo rice bowl (Gochu chamchi mayo deopbap) from Pocha: Simple Korean Food from the Streets of Seoul (page 96) by Su Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on January 22, 2026

    A spicy and flavorful bowl. I substituted sautéed oyster mushrooms for the tuna to make it vegetarian, and they worked great with the spicy sauce. I felt like this needed a little crunch, so I added some shredded raw cabbage and that was a lovely texture contrast.

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