Soy sauce KFC crispy wings (Gangjang yangnyeom chicken) from Pocha: Simple Korean Food from the Streets of Seoul (page 176) by Su Scott
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- ground cayenne pepper
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- Serves : 2-4
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EYB Comments
Chicken wings marinate at least 1 hour or overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White cabbage salad with yogurt dressing (Yangbaechu salad)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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