Stir-fried buttered kimchi udon (Kimchi bokkeum udong) from Pocha: Simple Korean Food from the Streets of Seoul (page 212) by Su Scott

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Notes about this recipe

  • Happykikkers on January 28, 2025

    Very easy. I had all the ingredients and whipped it up in about 20min. It has right amount of spice and butteriness. Please excuse my manhandled egg.

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