Orange blossom and honey amaretti from Wild Figs and Fennel: A Year in an Italian Kitchen (page 100) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllieTaylor on December 08, 2024

    My first time making them. Got exactly 30 amaretti. Very moreish. Made a v nice hostess gift as super easy to make (used 500g of ground almonds). Definitely use moist hands (have a bowl of water ready).

  • Victoria_from_London on July 31, 2024

    Generous size. Absolutely delicious. Nicer with tea than coffee. Soft. My oven needs 17 minutes. 33/34g each, raw, makes 34 amaretti. Made great presents, recipe was demanded, they're that good. Makes a lot in one batch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.