Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark

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  • ISBN 10 1784886181
  • ISBN 13 9781784886189
  • Published Apr 23 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Following the course of a year in Italy, Wild Figs & Fennel is a joyous look at the Italian way of life centered around food. Diving into the seasonal produce and exciting traditional and fresh ways to cook these delicious ingredients, recipes include Artichoke, Lemon & Tomato Orzo with Olive & Marjoram, Broad Bean Bruschetta with Burrata, Herbs and Lemon, Sardinian Easter Bread, Wild Fennel, Ricotta, Pecorino and Potato Culurgiones, Strawberry and Cream Custard Layer Cake with Hazelnut Sponge. Brimming with tantalizing flavors, warm, evocative stories and stunning location photography, this is a celebration of culture and flavor rooted in the Italian tradition of sustainability, simplicity and thrift.

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