Date and walnut loaf from The Irish Bakery (page 100) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melba on August 10, 2025

    Such beautiful warm spices and surprisingly light. Didn't really need to spread with Irish butter but why not. I was using up the last of some dates so supplemented with golden raisins and it was still great.

  • Lepa on June 02, 2025

    This is such a moist and delicious cake! I was worried it would be too squidgy in the middle so I used my King Arthur ceramic tea loaf pan and that was a good call. I baked it at 300 degrees for fifty minutes. We ate this plain and (and some with butter) for breakfast. Definitely making this again!

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