Porridge bread from The Irish Bakery (page 102) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • edougherty on February 20, 2026

    Very good, sunk in the middle so need to play with this recipe a bit but overall a nice slicable version of oatmeal best served with lots of butter

  • Apollonia on December 10, 2024

    As you would expect from the ingredient list, this isn't a particularly bready texture, but more of a very dense baked oatmeal. It made fantastic toast nonetheless, and it took under 5 minutes to make. An easy win.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.