Tea brack from The Irish Bakery (page 108) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 01, 2024

    This tasted good but the baking time was really off. The recipe says to bake it for an hour but even after an hour and twenty -five minutes the center was raw. If I make this again I might try a different shaped tin (maybe not a loaf) or adjusting the time/temperature.

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