Buttermilk scones from The Irish Bakery (page 118) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on August 12, 2024

    Inspired by Lepa and some fresh buttermilk, I made these today. Truly a delight. Simple and lovely. I had mine with Italian apricot jam and homemade butter (hence the fresh buttermilk). This is a keeper.

  • Lepa on July 14, 2024

    These are the best scones I have ever had. My son said the texture was like "eating clouds". The taste was clean and buttery. I can't recommend this recipe enough and doubt I will ever use another scone recipe again. We ate these with clotted cream and jam.

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