Raw 'pad Thai' from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 96) by Jackie Kearney

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the book's "Vegan fish sauce" recipe. Can substitute tamarind concentrate for tamarind pulp, soy sauce for vegan fish sauce, and tamari or coconut aminos for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe. Can substitute tamarind concentrate for tamarind pulp, soy sauce for vegan fish sauce, and tamari or coconut aminos for soy sauce.

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