Southern-style sour bamboo shoot curry from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 98) by Jackie Kearney

  • sambal olek
  • lime juice
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute vegetable oil for coconut oil, garlic paste for garlic, ginger paste for ginger, hot chilli/chili paste for sambal olek, tamarind concentrate for tamarind pulp, tamari or coconut aminos for soy sauce, jarred/canned beansprouts for beansprouts, and other basil for Thai basil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, garlic paste for garlic, ginger paste for ginger, hot chilli/chili paste for sambal olek, tamarind concentrate for tamarind pulp, tamari or coconut aminos for soy sauce, jarred/canned beansprouts for beansprouts, and other basil for Thai basil.

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