Sausage lasagne with ricotta, pecorino and fennel from Wild Figs and Fennel: A Year in an Italian Kitchen (page 192) by Letitia Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for wild fennel.

  • Nancy402 on February 03, 2025

    This was relatively quick, easy and really delicious. Great for a frosty evening and not too rich. Much less work than my usual lasagne recipe. Used fresh lasagne noodles which shortened the cooking time a bit. Only had grocery store fennel which worked just fine.

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