Chestnut soup from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 198) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chestnut and walnut pastries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • rodillagra on January 18, 2015

    http://www.pfeifferwinesrutherglen.com.au/home/resources/recipes/57-savoury/84-stephanie-alexander-s-chestnut-soup

  • dalees on August 28, 2013

    I have made this a couple of times and it is absolutely delicious. However, peeling the chestnuts is unbelievably time consuming and tiresome.

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