Jalapeño ranch dressing from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 320) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 23, 2025

    This got raves as a dip for raw vegetables. In place of the dried green herbs, I used a generous spoonful from a freezer jar of "ranch herb blend" (4 : 2 : 0.5 mix of fresh parsley, chives & dill that were chopped, spread on a sheet pan to flash freeze then into the freezer in a jar). I used a splash of brine from the pickled jalapenos in place of the lime & this stuff pretty much disappeared. One thing: if using it as a dressing, I would thin it with buttermilk.

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