Creamy Italian dressing from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 321) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 17, 2025

    With pizza on the menu, I made this to use both as a dressing for romaine, celery + red onion & as a dip for the crusts. I don't often reach for dried herbs in dressings but for this one I used my deluxe Italian blend (full of lots of good stuff) in place of the 3 called for. She suggests a bit of water for thinning, but I used buttermilk instead to good effect. We both thought this was great & it will get made again.

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