Shallot dressing from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 326) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 02, 2024

    This is a nice assertive dressing which I used over romaine & friends beside some rich cheesy sandwiches. As always, I have to use a dried herb blend (this time a "deluxe Italian") as my stock of individual dried herbs is very limited. It keeps for a week and will easily get used up.

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