Ginger miso dressing from Indulge: Delicious and Decadent Dishes to Enjoy and Share (page 326) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • averythingcooks on November 13, 2025

    This was a very good as written and yet (as often happens with this type of dressing) we liked it even more with a little shot of honey. A 1/2 recipe made lots for the 2 of us & 1st use was with her "Ginger Miso Chicken Wraps" on page 180 of the book. With a fridge life of a week, I will have no trouble using this up.

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