Red-fried fish from The Bittman Project by The New York Times and Mark Bittman

  • limes
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute grapeseed oil or neutral oil of your choice for corn oil, and fluke fillets for flounder fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or neutral oil of your choice for corn oil, and fluke fillets for flounder fillets.

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