Gruyère, cauliflower & potato soup from Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (page 31) by Shelly Westerhausen (Worcel)

Ingredients

thyme
Yukon Gold potatoes
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Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled mustard seeds; Fennel-rye croutons; Citrus salad with rosemary candied walnuts & radicchio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

averythingcooks on April 01, 2026

I cut this in 1/2 using a 9 oz Yukon gold + 3 cups of cauliflower florets & I cut back on the water. My gruyere was topped up with asiago & we both think this is really good even without the pickled mustard seeds (try another time). I used my big blender rather than the immersion one for a lovely smooth soup.
jamiemiller on March 17, 2026

Not bad. Easy enough. I made the pickled mustard seeds, but I did not care for them. I don’t know if I messed them up or if it just didn’t work. I will top leftovers with chips.
LE1162 on February 10, 2026

Excellent. Immediately became a staple--it freezes well, too!
melanie_tszu70 on January 18, 2026

Good and easy. Immersion blender did not get smooth enough, blender would have been better. Pickled mustard seeds delicious but have to make day ahead. Made some mustard croutons as well.
NicoleBrown on October 02, 2024

Delicious! Perfect comfort meal to kick off the first day of October. We ended up needing more than 1 head of cauliflower to reach 2lb. Luckily we had some other bits leftover from a previous recipe. Added bacon + a biscuit into it - taking inspo from the “new twist” recipe on the next page.