Brandied cumquats from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 258) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires maturing for 2 months.

  • debkellie on July 17, 2023

    My cumquat bush is burgeoning! Bottled up a couple of brandied cumquat jars today. can't wait to try them come Christmas time! I just filled a couple of sterilised jars with cumquats, then measure in the brandy till it came halfway up the jar, and used equal quantity of caster sugar.. for my 300ml jars that was 65 ml brandy and 65 g sugar... seemed easier to do it that way than have lost of brandy /sugar combo left over!

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