Coconut pumpkin curry red lentil stew from Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (page 59) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honeyed feta with black & white sesame seeds; Spicy shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on November 04, 2024

    Another great recipe from this book! I had some extra pumpkin hanging out in the fridge. It was a blustery day outside. This felt so simple & cozy to make. Simmering the lentils for 15 minutes was perfect for me. Topped with greek yogurt for an extra protein boost!

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