Potato & pea stew with Indian spices from Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (page 91) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green apple-mint chutney; Spicy shrimp; Shredded chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on December 15, 2024

    Another winner from this book! This was a bowl full of cozy on a cold day. One Serrano (seeds kept in) really added some nice heat! I had some shredded chicken already cooked off from a previous day so i added that in as well. Do not skip making the green apple-mint chutney to go along with this recipe! I do recommend mashing some of the potatoes with a potato masher rather than a fork.

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