Rice-and-lentil "paella" in a cake pan from The Bittman Project by Mark Bittman

  • leeks
  • brown lentils
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chili powder, za'atar, or ground cumin mixed with smoked paprika for curry powder; and cabbage, celery root, parsnips, spinach, green beans, cherry tomatoes, broccoli, cauliflower, or Brussels sprouts for carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili powder, za'atar, or ground cumin mixed with smoked paprika for curry powder; and cabbage, celery root, parsnips, spinach, green beans, cherry tomatoes, broccoli, cauliflower, or Brussels sprouts for carrots.

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