Grilled butterflied leg of lamb with mint pesto from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 238) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mesclun salad with feta cheese and walnuts and balsamic vinaigrette; Greek cucumber-yogurt dip (Tzatziki); Greek zucchini pancakes; Bulgur and almond pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb should be marinated 6 to 8 hours. Recipe includes the book's home-made Marinade for lamb and Mint pesto as ingredients. Can substitute dried rosemary for rosemary.

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