Mesclun salad with feta cheese and walnuts and balsamic vinaigrette from What's For Dinner?: 200 Delicious Recipes That Work Every Time (page 55) by Maryana Vollstedt

  • basil
  • feta cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe includes the book's home-made Balsamic vinaigrette as an ingredient. Can substitute other mixed greens for mesclun, dried basil for fresh basil, and red wine vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp, scallop, and mushroom sauté; Broiled New York steak with garlic crumb topping; Grilled butterflied leg of lamb with mint pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's home-made Balsamic vinaigrette as an ingredient. Can substitute other mixed greens for mesclun, dried basil for fresh basil, and red wine vinegar for balsamic vinegar.

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