French onion soup from Stephanie's from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 466) by Stephanie Alexander

  • sourdough bread
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Requires 3 hours cooking time. Can substitute veal stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours cooking time. Can substitute veal stock for chicken stock.

  • debkellie on June 19, 2022

    Made it again last night: it certainly does NOT disappoint. Still the best French onion soup in my recipe collection!

  • debkellie on February 05, 2016

    Really, really good.

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