Courgette/zucchini & peach som tam from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 110) by Jackie Kearney

  • soy sauce
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's "Vegan fish sauce" recipe. Can substitute chilli paste for red bird's eye chiles; brown miso paste, soy sauce, tamari or coconut aminos for vegan fish sauce; tamari or coconut aminos for soy sauce; maple syrup or unrefined coconut sugar for date syrup; and unsalted cashew nuts for unsalted peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe. Can substitute chilli paste for red bird's eye chiles; brown miso paste, soy sauce, tamari or coconut aminos for vegan fish sauce; tamari or coconut aminos for soy sauce; maple syrup or unrefined coconut sugar for date syrup; and unsalted cashew nuts for unsalted peanuts.

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