Isan vegetables from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 112) by Jackie Kearney

  • lemons
  • hot chilli paste
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute yeast extract for vegetable stock, vegan mince for TVP granules, vegetable oil for coconut oil, tofu for vegan sausages, hot chilli sauce for hot chilli paste, tamari or coconut aminos for soy sauce, maple syrup or unrefined coconut sugar for date syrup, and soy sauce or tamari for dark soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yeast extract for vegetable stock, vegan mince for TVP granules, vegetable oil for coconut oil, tofu for vegan sausages, hot chilli sauce for hot chilli paste, tamari or coconut aminos for soy sauce, maple syrup or unrefined coconut sugar for date syrup, and soy sauce or tamari for dark soy sauce.

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