Tapioca dumplings with tofu/beancurd & cashews (Sakoo yat sai) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 118) by Jackie Kearney

  • toasted sesame oil
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  • ground white pepper
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  • Show all ingredients...
  • Serves : 12 dumplings

  • EYB Comments

    Can use the book's "Vegan fish sauce" recipe. Can substitute vegetable oil for toasted sesame oil, garlic paste for garlic, soy sauce or tamari for vegan fish sauce, and tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laos-style roasted chilli/chili sauce (Vegan jaew bong)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe. Can substitute vegetable oil for toasted sesame oil, garlic paste for garlic, soy sauce or tamari for vegan fish sauce, and tamari for soy sauce.

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