Laos-style roasted chilli/chili sauce (Vegan jaew bong) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 113) by Jackie Kearney

  • garlic
  • red onion
  • Show all ingredients...
  • Serves : 300mL

  • EYB Comments

    Can substitute ginger for galangal, tamarind concentrate for tamarind pulp, brown miso or red miso for doenjang, maple syrup or unrefined coconut sugar for date syrup, and vegetable oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tapioca dumplings with tofu/beancurd & cashews (Sakoo yat sai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal, tamarind concentrate for tamarind pulp, brown miso or red miso for doenjang, maple syrup or unrefined coconut sugar for date syrup, and vegetable oil for coconut oil.

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