Sesame ginger sauce from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 80) by Jane Esselstyn and Ann Crile Esselstyn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Forbidden bowl; Roots and shoots bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robin_gemtnj on April 28, 2026

    I like the concept of this sauce but use the short cut of tahini instead of whole seeds ground. I also like it to have a bit of acid for use as a salad dressing so we add a touch of rice vinegar.

  • ShieldmaidenofRohan on February 20, 2025

    Delicious as a drizzle for bowls and a salad dressing, or just as a dip for vegetables. To speed up the process I usually just use tahini.

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