Green goddess sauce and dressing from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 81) by Jane Esselstyn and Ann Crile Esselstyn

  • basil
  • cashews
  • Show all ingredients...
  • Serves : 1 3/4 cups

  • EYB Comments

    Can substitute canned cannellini beans for cashews. Cashews soak 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower fritters; Buffalo Brussels; Buddha bowl; Groove-on quinoa bowl; Crispy checkin' nuttegs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans for cashews. Cashews soak 1 hour.

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